I'll cook it in Guandong It's cold, it's cold, it's cold, it's hot, it's eating the pot, it's cooking. Light, soft, full of soup, young and old. I didn't follow the "textbook" in Kandong, and I replaced it with rice。
A casserole cabbage fan When my father was hospitalized in Beijing 301 years ago, my family and I ate this casserole in the army canteen, which was very beautiful, during which time the whole family had to eat。
Hemi makes radish Today we'll share with you a good practice of white carrots, "Hemi makes radish." Hae-mi is a seafood product that my family needs for four seasons. It's for wrapping up. The most nutritionally valuable ingredient for sea rice is shrimp cyanide, the strongest antioxidant ever found. And the rice condensed the smell of shrimp, fried it with white radish, which absorbs the salty taste of shrimp, and tastes delicious。
Thai cucumber salad Thai food is very popular salad. The sour and sweet mouths are rarely spicy, and the addition of fish truffles fills the dish with the smell of South-East Asia。
Cream eggs When you want to eat a cauliflower box, you do a lazy thing, which tastes just as good as a cauliflower box. Sons like to eat and make it easy。
Seameastro fried eggs One of the most common guacamole-based guacamole diets, which are nutritionally and thinly, have beautiful colours, and are double-insurance dishes for women。
