The pastry is the traditional Chinese food, it's made of sticky rice or rice powder. Our old man's pastries are made of rice. They're more chewy! The pastry is a time food for the agricultural calendar. Jubilee is a traditional food for East Asia's New Year, and it's a tune with the “Old High”, which means that it's old, and that the knowledge and height of children, which symbolizes income, jobs or young children, is higher every year than a year. Early in the year cakes, which were used to worship God and to feed his ancestors at night, became spring food. Since rice is the main ingredient, it is not appropriate for people with stomach diseases to eat more。
Last time I said that there were big things in my home family, there was a custom of preparation for "cake", "show", "coal" and "joon", which was probably the most traditional. Many people are no longer living with these. I'm a strange person, and I admire "simplified" to the extreme of everyday life. But these traditional customs, eating culture, customs, and even the ancient craftsmanship of the traditional craftsmen... I will respect them with a particularly devout heart, come closer and feel them. To feel the incredible beauty and beauty... In fact, much of the food exists for more than just eating. It is also a rice product, which, as I understand it, basically belongs to relatives. It's just that its head should be a little bigger than the soup, and it can be wrapped in or sweet or salty pie, and the soup round can be boiled at the end, and the entanglement is steamed。
