Berry spicy shrimp

Berry spicy shrimp

Summer of Inflammation. It's the time of hot chili. The perfect combination of peppers and crayfish - the centipede shrimp, the cuisine taste, the exotic. Shrimp skins are so hot that they smell. Bite it down, and the crumbs and fresh shrimp oil swim between lips. Shrimp meat is hard and soft, Q is soft, needs no skin skin, let alone claws, and the insulated spicy spicy burst into the taste bud. I can't smell any more rice... and I'm sure it'll make you cry! It's full of freshly spicy prawns
Shrimp with no oil

Shrimp with no oil

Summer with seafood, more to live. Seafood snacks are absolutely a summer sacrament. However, fried foods always have a deep sense of guilt, which is prohibitive. But we don't give up, we don't give up. Finally, a gold-coloured seafood ball without a drop of oil was made, and a bite of it would drop thin particles. The seafood in it is extremely soft and slippery, chewing up a strong ocean breath. Tastes and tastes absolutely as much as “real” fried snacks, but they are not greasy, and they blow up seafood snacks at fast food restaurants。