Shrimp is rich in proteins, phosphorus and calcium, which were better for children, and used to be boiled shrimp for them, but even with onions, it still tastes light. After roasting the shrimp with ovens, shrimp is dry, and there is no smell, there is only a thick shrimp smell, and the child takes ten of it. The adults can chew it with their shells, and it's corky and smelly。