Cream shrimp The simple method of making ginger shrimp is the normal practice of salt shrimp. However, in the burning process, there was no salt, only onions of ginger and wine, because onions of onion can cause shrimp to smell during the burning process. Even with salt, it is difficult to make shrimp salt in such a short period of time, but instead it loses its elasticity. It's mainly made of garlic, ginger, vinegar, and very fresh sauce。
Garlic shrimp Shrimp practices are diverse and appropriate to both old and old and one of the most popular. Of these, salt shrimps are more likely to eat, but they are also required to make them. One is to choose live shrimp, the other is not too big and the other is difficult to taste. If you get a bigger shrimp and you want to taste it fresh, you can try garlic on a shrimp
