Cheese shrimp

What's the taste of shrimp and cheese

Curry crab rice

I didn't want to cook too much, so I cooked a curry crab, and it was so good to mix it。

Shrimp with shellless oil

The smell of shrimp shells is not wasted at all and silk is blown into oil. After close contact with fresh shrimp meat, the oil that fits into the smell of shrimp husks comes out of the smoke. The fine onions of ginger and fine sauce are spilled into the air and the fragrance explodes in a flash, making people taste three feet. The entry of pure, full shrimp with full sauce is a sense of satisfaction at the height of life。

Soya onion fried shrimp

It's a spring meal. It's good and easy. Then I'll choose seafood. It's been two days since I returned, and I've been seeing my best friends at home, and I've got a couple of quick and fresh dishes. That's a minute. I've been here for a long time and I've grown fond of the soy sauce。

It's a fragrance

There's a snack and a snack in our home town of Winchester, and even shrimp is dry. Shrimp dry is a delicious wine on the table of the annual meal, which means that at the end of the year, work hard. And it has a good name for it, "Dry to the shrimp." We used to buy shrimp dry, and now we love to cook, so we cook it ourselves this year. In order to make the shrimp dry look like a greasy man, I added a little bit of oil to the shrimp dry, and I brought a thin layer of shrimp to the oven, and then it looked even more glamorous. And there's a nice smell of shrimp dry. Let's see what our friends like. Let's dry it at home this year。

Shrimp

Spicy pot

Spicy pots, which are home-grown and are characterized by soy, spicy, fresh, fragrance, oil and blending, are a well-populated river dish. The food can be adapted to their own preferences。

Pretzels

Shrimp is very good for shrimp, it's protein-rich, it's gastrogenic. I'd love to make a pretzels, because the crust can also eat and make calcium。

Meat crab

China has a long history of eating and eating culture, and it is rich and deep. It is known that the crumbs originate from the casserole of the palace of Ming Dynasty and are cooked by casseroles, with fresh crabs and shrimp as the main food, with spices made from the palace secret, and with a variety of supplements, made from the fire. The meat crabs are so rich in soup that they are a necessary food for the Royal Court of Ming Dynasty. By the end of the Ming Dynasty, Wu San-gui drew troops into the army, and the palace was in a state of chaos and forced to flee. One of the family members, the Chef-in-law, came to Jiangxi to rely on his relatives and friends to survive by selling crabs. With fresh meat crabs, crabs, shrimps, florists, with all kinds of vegetables, he makes a variety of different fragrances, making the local people wonder! Then the people became aware of his status as a chef, and the precious royal food was passed on to the people。

Spicy shrimp

It's spicy, pick up a shrimp, take a sip of juice, lick your fingers after the shrimp