The mountains smell like sea. Scallops, prawns are seafood, mushrooms, mushrooms are Suushan Precipients, and these four foods are the best food in the mountains. Garlic fragrances with hot mushrooms raise the freshness of scallops and shrimps, while scallops absorb the sweetness of red peppers and onion flowers, and the fragrance of seafood is more resonant in the underside, as well as in the yellow of scallops, the black of mushrooms, the white of mouth mushrooms and fans, the red of sweet peppers, the green of onion flowers, and the colour of onions. And the tightness of seafood and the softness of pumpkins can make you feel two different tastes。
Autumn meat is tender, lubricated, of unique taste, of high nutritional value, and more suitable for daily feeding than gin. They can cook, cook, mix, make cans, make soup and freeze. The adhesive substances contained in juvenile fruit can facilitate digestion, treat stomach inflammation, gastric ulcer and protect the liver and enhance human resilience. Shrimp is wet, tastes salty, enters kidneys, spleen. Shrimp meat has the effect of renal prophylactic, breast-resistant, haemostery, bruising, eugenics, painkilling, appetizers, etc. They are not only delicious but also nutritious。
