Red burning crabs

Yesterday's crabs, ha ha, the most fun in life is to satisfy your mouth

Crab tofu

Crab stew tofu

Autumn is the time when crabs are fat and all kinds of crabs are on the market, so autumn is best for crabs. Crabs are rich in proteins, vitamins, minerals, and so on. Today, they're super addicted to tofu

Crabs steaming meat

The florist's food is coming。

Crabs boiled with little tofu

Crab soup

The soup is of little use and simple practice, but it retains the most fresh taste of food。

Crab soup with cream

Crabs have been very delicious foods since time immemorial, with good meat, abundant nutrients, abundant proteins and trace elements, which have a good effect on the body。

Crab noodles

My simple lunch。

Crabs from the wind pond

Autumn is a crab-eating season, so there's "Autumn Winds, Crabs Itching; Assembles, Smell the Crabs." Crabs are rich in proteins, micronutrients, etc., and have a good effect on the body, but crabs are cold foods, so they should be fed with ginger to excrete. It's usually steamy or spicy, and today it's made from the wind-shielding pond, and the unique taste of the garlic, the fragrance of the mouth, the brilliance, the smell of the ginger onion, the smell of the crab, the spicy, the fragrance, the delicious。

Crab-crab soup

The home dish of the main cuisine, with crabs and wild pine, is delicious and nutritious. The main diet is the ginger salt and slow stew。