(a) Wind-shielding pond: The original reference was to a number of locations in Hong Kong in the last century where fishing vessels had been given temporary shelter from typhoons. Often located in the bays or harbours, access to the sea in the ponds is often blocked by seawalls, with ships entering and leaving only by narrow passages. Many fishers or descendants of water people live in water-sheltering ponds, creating a water culture that is different from the prevailing culture in Hong Kong. These local fishermen, who cook all kinds of seafood with garlic and chili, taste the sweetness of seafood while at the same time enjoying it, have evolved into a “wind-shielding pond” that is now popular. The essence of "scrambling" is the unique flavor of the garlic, which is unique in that it has a fragrance, which is so thin, and it combines it with spicy, spicy, spicy, spicy. Co-cooked with other foods, tasted in harmony and delicious. The fragrance of the ginger onion is soaked, it's so hot, it's so rich, it's so refreshing。
In June, the soybeans steamed meatloaf, which is more common in the Jiang Zhe area. It integrates the smell of meat and crabs and complements each other. Crab yellow's beauty and meatloaf's fragrance are perfectly integrated, and even soup juice is particularly sweet. The orange crabs and the green soybeans meet each other and bring good vision to the eaters. The yellow, fat, yellow, fragrance of June, a soft sip of the yellow of June, and the sweet, salty, fragrance of crab yellow in the mouth. It's a beautiful mouth, and it's gonna reach deep inside。
Crabs are rich in proteins and trace elements and have a good effect on the body. Crabs are also resistant to tuberculosis, and the recovery of tuberculosis is complemented by crab eating. Crabs are cold, salty, attributed to the liver and stomach; there is acoustic detoxification, marrowing, dyslexia, lewd yellow, lithopaedia, hepatomas, gastroenteric fluids; there is some therapeutic effect on silt, yellow silt, femur acid and rheumatitis。
