Crabs with Korean sauce Now crabs are growing to see seafood so good and nutritious not only want to evaporate, but also to make pickles for the next meal, because it's so delicious
Fresh crabs A few crabs, a little wine, and that's enough. "The west wind rises, the crab's feet itch, the golden autumn tastes like crab yellow." Now is the best time to eat crabs。
Crab fish ONE OF THE MOST FOODS ON OUR TABLE SINCE THE KRABS CAME ON THE MARKET IS CRAB FISH. THE GILLFISH, WHICH TASTES SOFT, FAT AND CONTAINS COMPREHENSIVE AND HIGH-QUALITY PROTEINS, IS ESPECIALLY SUITABLE FOR SOUP, WHICH IS NOT ONLY FRAGRANCE, BUT ALSO HAS STRONG ACNE EFFECTS. CRABS ARE NUTRITIOUS AND CONTAIN MULTIPLE VITAMINS, OF WHICH VITAMIN A IS HIGHER THAN OTHER TERRESTRIAL AND AQUATIC ANIMALS. SO THE COMBINATION OF THE TWO IS REALLY RARE AND NUTRITIOUS。
Crabs It's the best time to eat crabs, and at this time the crabs are fat and fat, and the price is low, so don't miss it。
Congee And a pot of good and delicious porridge without additives, and to do good work, it must be an instrument, and a good pot will make your cooking better. I'll have three bowls of porridge out of my eyebrow, and I'll have to sell at least a hundred bucks a bowl of porridge, make my own home a pot of real stuff, don't add any fresh sauce, a spoonful of salt oil, and the porridge will be full of a lot of food itself. I can drink three bowls of good porridge, and I can call the kids
Seafood cheese soup This cheese soup was eaten 10 years ago at a restaurant called the Golden Fork. The fresh seafood is full of thick cheese, and its mouth is full of fragrance, and its resonance is long. It's not too much to say in Dalian. For more than a decade, this cheese soup has been taken to other cities and restaurants with the same name have been eaten, but the taste has varied considerably. So my taste for perfect food decides to copy the soup myself, and after a few trials, it's a perfect copy. If you're lucky to see this recipe, you have to try it, but don't look for me
