Crabs are precious food, and there's a popular saying, "A plate of crabs, top of the table." It's not only delicious, it's nutritious, it's a high protein supplement. It's the crab season, and the big crabs are bought today, and one is enough to make a pot of fresh congee to drink, and to make it taste better, and now the melons -- the guacamole, the carrots, and the color and nutrients, the tastes, my dears, while the crabs are on the shore。
This is the season when crabs are gradually coming into the market. Around the Mid-Autumn Festival, crabs are gradually becoming fatter, so the number of times they eat crabs at home has increased. Generally, when cooking crabs at home, they are fried with meat crabs with ginger and onions, water crab and winter melon soup, and steamed crabs. This time, let's have a special one, cook a Thai curry crab. To make Thai curry crab, you must choose Southeast Asian curries. The taste is strong and not too spicy. Indian curries or domestic curries are slightly inferior. I think it's a good idea to cook sirloin with Indian curry. Try it next time. There is no Thai curry at home, but there is a packet of Indonesian oil curry that can be used instead. In addition to curry, coconut milk and milk are also used to highlight the aroma of the curry and at the same time the curry juice appears soft. There are also chili oil and fish sauce. Chili oil can adjust the spiciness of the curry and make the color look better. Fish sauce brings out the flavor of seafood and serves as the finishing touch of Thai curry crab. After saying so much, let's take a look at the practice:
Spicy crab is my favorite Sichuan dish. There used to be a spicy crab shop next to my house, which helped me from time to time, especially during midnight snacks. Later, when I heard that they were using gutter oil, I immediately lost my appetite. This dish is also easy to make at home and healthy. At the same time, you can control the spiciness. If you like spicy food, you can put more peppers or spicy peppers. If you are afraid of spicy food, you can put less peppers and it will be just as fragrant when fried. <br /><br />When shopping for groceries, I visited a seafood restaurant I often visit. The stall immediately shouted that I bought the crab for 18 yuan. Now it's closing at 6 o'clock, so I'll sell it to you for 15 yuan. She immediately helped me choose several ones. I didn't even say anything about buying them, but I wondered how there could be such a big "clam" jumping along the street. After weighing it, I say it's more than a pound, and I'll charge you for one pound. This guy, I don't think there's any reason to force others to buy it. However, it seemed quite cost-effective, so I paid for it, hehe.
