Tomato tofu crab

Every season, shrimp and crabs become my usual food, and crabs and tofu are perfect mates, so I've been eating them all the time. I didn't know that tomatoes were better, crabs and tofu were better, and soup was better

Crabs

My son loves crabs, it looks like he's close to the fall crab season. He picks two of them, usually with red fever, dry steam, and today with a new flower, a tofu crab, which is very nutritious, combined with tofu, eggs and crab nutrients, which can reduce all nutrients, and the fresh scent of crabs that penetrates the tofu, which is sour. The tofu below is really good. It's all for your son

Toast tofu

Peasant Krabs

Every summer, it's a good time to eat crabs. It's just that the shuttle crabs haven't grown up this season, they're smaller. There are a lot of different ways we eat here for smaller shuttle crabs. The people on the sea like to eat tungsten, the people on land like to cook with water or with vegetables. Two eggplants, for example, is a very fresh dish

Frisbee crabs

LG BOUGHT SOME LITTLE SHUTTLE CRABS TODAY. ALTHOUGH WE DEPEND ON THE SEA, THERE ARE ALWAYS SHUTTLE CRABS HERE, THEY ARE EXPENSIVE NOW! I CAN'T HURT YOU! IF YOU WANT TO EAT SOME CRABS, BUY A SMALL ONE. BLOW UP THIS LITTLE PUDDLE. DRINKING AND EATING ARE GOOD。

Spicy shuttle crabs

Six months after coming to Beijing, the seafood side of Beijing is small and expensive, and it usually buys some frozen fish to eat. Very few of them bought crabs at the supermarket, and at noon my colleagues came to see me eat crabs, and they took me to buy them, and they did it on their own. First time, it wasn't good, but it tasted good。

Peaches

It's a traditional food in our hometown. This dish is very special because it can be eaten as food or as food, and it can be eaten as wine. My father used to say, "Shoe crabs are fried, well eaten and full!" No matter how big it is, it tastes like that."

Fried rice cake with swimming crab

This is a common banquet dish and is quite popular. Some people like to eat crab nuggets, and more people are interested in the rice cakes inside. Heh... Under normal circumstances, they can go upside down.

Crab and cabbage soup

There are many varieties of crabs, and different varieties of crabs are called differently in Fuzhou dialect. The crabs living in freshwater are small, soft-shell crabs are called "Kuqi, and the larger ones, with hard shells and hair on their feet. Those living in the same family as the hairy crabs are called" Manga ". There are more varieties of seawater crabs."Charbyi" and "cut" are common on daily tables. The shell of charbyi is blue and smooth, and the crab claws are particularly strong. The female charbyi is called red charbyi. In the eyes of Fuzhou people, it is a big tonic and the price is relatively expensive. Male and unmated female charybdis are called charybdis. The meat is tender and sweeter than red charybdis. The price is relatively lower and is more suitable for cooking. Others such as swimming crabs, three-eyed crabs, and flower crabs are called "Che" in Fuzhou people's mouths. This common "crab cabbage soup" on Fuzhou people's tables in autumn and winter uses sea crabs such as "Che". Therefore, in Fuzhou dialect, it has a very straightforward dish name: Qibai (sound: Qi8)

Crab, carrot and tofu soup

I have made tofu and swimming crab several times, especially in casserole. In winter, I feel warm and drive away the chill.