Crabs are rare foods, and there's a popular saying "a plate of crab tops." Crab meat is not only delicious but also nutritious, a high-protein supplement, which is beneficial to the body. According to Chinese doctors, crabs have thermal detoxification, marrow supplementation, haemorrhage, arthritis, artery, arththropopaedia, and the efficacy of gastric fluids, with some therapeutic effect on diseases such as silt, injury, yellow stings, pain in the waist and rheumatitis. Crabs are cold and are best fed with ginger vinegar to kill the fungus, and crabs are not fit to eat with tea. Crab gills, sandbags, internal organs containing large quantities of bacteria and toxins, do not eat. Dead crabs cannot be eaten, uncooked crabs cannot be eaten for long periods of time。
And in the middle of the autumn, on August 15th, when our local seafood crabs were fat, they tasted good, but at high prices, so it's pretty good to buy home, one or two crabs each. Sometimes, in order to get a full count, I usually buy one or two more, and then the last two of them, and nobody else has to do it again, so this big crab, I made it into a dish. It's our local green-skinned radish, and it's cooked together. It's beautiful. Family likes it。
