Sea storks, also known as twigs, are famous snacks in the province of Guannan, a dish that combines sea storks and melon powder, eggs, garlic leaves and pickles. Oysters, also known as oysters, are described in this grass programme as “food-rich, clean skin, renal luminous, defusing, detoxification”. Sudong Poe put it together with the bears in the north. Modern nutrition also confirms that sea oysters are rich in nutrients, containing a variety of nutrients such as vitamins, cow yolk, liver sugar and other minerals, containing iodine 200 times higher than milk and yolk, and containing as much zinc as they can be crowned with other foods, with a reputation for “milk in the sea”. In fact, our northern coast, which refers to this traditional practice as sea storks, uses the same approach, except for melon flour, which is the most common home dish on the table for people on the coast. It's not difficult to fry the sea turtles, and the melon powder (or flour) is mixed with water into powder, and the onions are cut into small pieces, and I have been innovative in adding a small amount of carrotding to the senses for the colour of the finished product, adding a proper amount of salt, pepper powder, and mixing; fresh, fresh oyster meat is washed, mixed into it, and mixed into the oil pan, flipping on both sides until the seashells are ripe. When you're done, you better eat it while it's hot
Oysters are a very common kind of seafood. Remember that when I was a kid at the beach, I used to go to the beach with my cousin and take one of my headbones. Knocked oysters, opened the shell, shoved white and tender oyster meat into your mouth, which tastes fresh, sweet, delicious. Only now, because of the pollution, there is little chance of eating oysters. Oysters are fat and smooth, tasteful, nutritious and well known as "milk under the sea". It was analysed that dry oysters contained 45% - 57% protein, 7% - 11% fat and 19% - 38% liver sugar. In addition, it contains a variety of vitamins and nutrients such as caustic acid and calcium, phosphorus, iron and zinc. The calcium content is close to one-fold that of milk and the iron content is 21-fold that of milk, precious food for skin beauty and disease control. Oyster meat is considered to be delicious marine treasures and healthy and strong foods due to its good taste, nutritional integrity, combination of “skin, beauty” and various functions, such as blood pressure and vulcanation, fitness, etc. Oysters eat more. Fresh oyster meat is usually purified, fresh fried, fried, fried, eggs, pancakes, falcon and soup. Here the fat guy makes this oyster like a Western meal. Fresh oysters are boiled up to eight years old, then cheese bars and pizzas are added to the oyster meat and baked like ovens. It tastes good, it smells good, and it's full of wine, a delicious meal。
