Three ways to eat an oyster

Three ways to eat an oyster

There is a saying in English that no oysters for months without R. It means that June, May and June, are not the months between May and August for real oysters, and that it is now the first time of winter that real oysters are finally prepared to lay their eggs in summer, and the flesh is the best time of the year. Oysters are low-fat, high-protein marine foods with abundant nutrients such as lead, iron, which are very suitable for the elderly and children and for menopause women. But the kids don't like the smell of iron when it's fresh, and when it's boiled, they waste their oysters. Here you are told that there is a practice that can be done three ways at a time, and that interested heads of household can try。
Oyster tofu

Oyster tofu

oysters are high-protein, low-fat, easily digestible and nutritious foods containing a rich glycerine and a sugar substance known as the liver sugar platinum, which is the basis for their good taste. dry oysters contain up to 45% ~ 57% protein, 7% fat ~ 11% fat and 19% liver sugar. in addition, it contains a variety of vitamins and nutrients such as calcium, phosphorus, iron and zinc. the calcium content is close to milk and the iron content is 21 times that of milk. it's one of the most zinc-containing natural foods (up to 100 mg per hundred grams of stork meat), that's just two to three oysters a day to provide you with the zinc you need all day。
Scratch and pepper

Scratch and pepper

There are many ways to eat the pelicans, but the eaters always promote their food, which is of great nutritional value and tastes even better with lemon. But, after all, the pelicans are ferocious seafood, without reliable and good health guarantees, and raw food can cause a range of diseases such as high fever and abdominal pain. The cooling of the pelicans, which are generally at constant temperatures of 4 to 5 degrees Celsius, increases the growth of bacteria, leading to the decomposition of the pelicans and the freezing of the pelicans. The greatest benefit of living in coastal cities is the availability of fresh seafood at all times. Now it's time to go to the market in large quantities, and at a cheap price, to buy some home, and after a few minutes of preparation for cleaning, the delicious calves are on the table. The evaporation practice, the original taste of which retains its rare taste. It's nice and smooth, it's full of pelican juice, it's a little spicy, it's wonderful. It's almost New Year's Eve, and it's a great honor to cook a meal like this。