Create your own oyster fried rice dumplings

I haven't eaten my hometown's oyster fried food for a long time<br /> Every time grandma hasn't done it yet<br /> We ate it all up<br /> Aftertaste...

Pork with raw vegetables

Ingredients: pear,chestnuts,gin,sesame,water celery,onion,radish,shallots,oyster,pork,white sugar,cinnamon,green onions,ginger,chili powder,garlic,warm water,salt,soybean paste,shrimp paste

seafood hotpot

Seafood is very rich in nutritional value. It not only contains rich protein, but also contains calcium, iron, zinc, iodine and other trace elements needed by the human body. <br />The soup base of the hot pot is sea clam soup. "Sea mussel" is a marine bivalve shellfish, also known as "Xishi tongue". It is commonly known as "sea mussel" in Fujian, Jiangsu and Zhejiang, and "imperial concubine mussel" in Guangdong and Hong Kong. Rich in nutrients, rich in high-quality protein and amino acids, delicious taste, sweet, crisp and sweet, it is a well-known feast treasure dish. "Boiled sea mussel with chicken soup" is a Fujian dish that is as famous as "Buddha Jumps Over the Wall". <br />Sea mussels are sweet and salty in taste and calm in nature. They can nourish yin and nourish deficiency, clear heat and cool the liver. It is especially suitable for people with weak physique, insufficient qi and blood, malnutrition, people with high cholesterol and hyperlipidemia, and people with goiter, bronchitis, stomach disease and other diseases. When eating seafood hot pot, use it to make a soup base. The soup is milky white and clear, and the taste is clear and sweet, which can enhance freshness.

Korean seafood soup

Diary dated April 17, 2011<br /> I bought six cream crabs in the supermarket yesterday. Since the radioactive material leak incident in Japan, the seafood market in South Korea has continued to weaken and has only recently improved. Korean seafood soup is actually our seafood hot pot, but it only adds Korean special seafood sauce, which is easily available in major supermarkets in South Korea.

Korean seafood and onion cake

Seafood onion cake is a food made by putting a lot of onions on top of the batter, then adding shellfish meat, red clams, oysters, etc., and then adding beaten eggs and thicker batter. Seafood onion cake is a food that combines the softness of onions with the light taste of seafood to appetizer.

Oyster yellow running egg

Oyster yellow running egg, Zhejiang cuisine. It is made with oysters and eggs as the main raw materials, supplemented by shallot, rice wine, salt, lard, monosodium glutamate, etc. The oyster yellow is tender and fragrant, and the eggs are soft and oily, delicious and nutritious. It has the effects of nourishing yin, nourishing blood, and regulating anemia.

Oyster tofu oyster

Oyster bean curd is oyster bean curd soup, a commonly made soup in Fujian cuisine. The coast of Fujian is rich in oysters. They are called oysters or oysters in southern Fujian. They are very delicious and nutritious when used to make oysters or make soup. Today, this is to make soups. They must be made into thick sauce, which will taste fresh, sweet and smooth.

Japanese Teryaki version of grilled oysters

When I was in school, I learned a text "Uncle Yule", which said that oysters by the sea could be eaten raw after being prised of their shells. I was always curious about how raw meat could be eaten. Later, when I arrived in Guangdong, I finally realized the true colors of oysters. Due to sea pollution, no one dares to eat them raw. Most of them are used for frying or making soups. In the past few years, roasting them was popular. Some of them were grilled with open fire like kebabs. Western restaurants added cheese and cheese to roast them. I don't like the latter. I still like the original flavor. Now that I have an oven, I no longer have to eat outside. <br />The oysters I bought this time were very fresh. The oyster seller Aber pried them out one by one and helped me divide the shells. I suggest that you don't do it yourself. Without special tools, you can easily hurt your hands.

Roasted oysters with eggs

It's a very special way to eat it, but it's really fresh ~ Oysters are the best ingredient for zinc supplements and are best for children.

grilled oysters

Ingredients: oyster,ginger