Kawasawa hotpot It's too lazy. Eleven took a vacation to make a good meal. So I haven't worn it yet, but to prove that I'm the master of love, I'm going to take a 7-year-old and a cousin
It's special squid Not only is the presentation easier, but there are some innovations. Squids are small, salty, cold squids the Chiuzhou people love to make breakfast. Because the squid itself is so small that it can almost take one bite, and it's very special that it contains a lot of eggs, a little like crab cream. That's why it tastes even better to cook herbs. I personally feel that it is worthwhile to share it with you, regardless of practice or taste. I hope friends like it。
Soy squid This dish, it's a feeling to eat iron squid at home. The squid that is bought is to tear down the film on its surface and show white fish plates。
Oily squid After the break, there was more seafood. Because I like to eat oily squid, my husband tries to do it once, for the first time, and it's not usually delicious。
It's new The materials used and tastes different from the old ones, the raw materials of the old ones are dominated by the internal organs of animals, the meat and seafood of the new explosions are selected and the taste is relatively light。
