Conebone seafood pan

This year's fifth hot pot, which has been made with fresh and smooth fish pans, pork chops with fragrance of soup, red veal and curry hotpots filled with exotic vibes, has been served with a fresh, fragrance, three-strength coiled sea hot pan. It is well known that the skeletal soup is abundant and contains a great deal of calcium, phosphorus, adhesive protein and a great amount of ointment. It is not only good for the growth of the bones, but also for skin elasticity, which increases the body's immunity and supplements the body's body. After burning seafood with this acupuncture base, the saloon is filled with a little bit of sweetness, in addition to the long salsin, and the most attractive is the smooth bone marrow between the bones of a large barrel. The daughter prefers to suck out the bone marrow with the straw, drink a nice bowl of cobone soup and start slowly enjoying the fun of the kettle。

Sea, land and sea, double pizza

Shrimp, squid, roasted chicken leg. It's delicious。

Curry seafood

Squid

In some cases, early morning visits are made with the husband, but the children are sent to kindergarten. Once at the site, it's always time to come home for dinner, and you can't hurry to do anything good. There are still fewer people who do not attend the site, but there is time to cook a few. Sometimes you make soup, but it's as good as food. It took me a while to make some tofu without my husband at work today

Golden mushrooms and squid

I'll be back in time

Squids are rich in proteins and amino acids needed in humans, and are also a low-calorie food containing large amounts of cow sulfuric acid. Cholesterol levels in blood can be inhibited, with good therapeutic effects for the prevention of vascular sclerosis, cholesterol formation and dementia, while more squid can supplement mental capacity, reduce fatigue, restore vision and improve liver function. As a result, squid is a particularly healthy food for older persons vulnerable to cardiovascular diseases. The porridge made by the fat man is fresh squid porridge, thick rice porridge and fresh squid。

Roasted squid with olive salad

SQUIDS, RICH IN PROTEINS AND VARIOUS TRACE ELEMENTS, CONTAIN TRACE ELEMENTS, SUCH AS POLY AND SELENIUM, THAT ARE ANTIVIRAL AND ANTI-RAY. SQUIDS ARE ALSO RICH IN HIGH LEVELS OF UNSATURATED FATTY ACIDS SUCH AS DHA (COMMONLY KNOWN AS BRAIN GOLD) AND EPA, WHICH ARE BENEFICIAL FOR HUMAN BONE DEVELOPMENT AND BLOODBUILDING AND PREVENT ANAEMIA. ACCORDING TO CHINESE DOCTORS, SQUID HAS THE FUNCTION OF EATING THEIR STOMACHS AND SKIN. IN ADDITION TO THE PROTEINS AND AMINO ACIDS REQUIRED FOR HUMAN ABUNDANCE, SQUID IS A LOW-CALORIE FOOD CONTAINING LARGE AMOUNTS OF COW SULFURIC ACID. CHOLESTEROL LEVELS IN BLOOD CAN BE INHIBITED, WITH GOOD THERAPEUTIC EFFECTS FOR THE PREVENTION OF VASCULAR SCLEROSIS, CHOLESTEROL FORMATION AND DEMENTIA, WHILE MORE SQUID CAN SUPPLEMENT MENTAL CAPACITY, REDUCE FATIGUE, RESTORE VISION AND IMPROVE LIVER FUNCTION. AS A RESULT, SQUID IS A PARTICULARLY HEALTHY FOOD FOR OLDER PERSONS VULNERABLE TO CARDIOVASCULAR DISEASES. THIS ROASTED SQUID IS MADE OF FRESH SQUID OF OUR LOCAL ORIGIN, MADE OF ROASTED ROAST SAUCE, THAI SPICY SAUCE, BLACK PEPPER POWDER AND OLIVE PICKLES, AND BAKED WITH THE APPEARANCE AND TASTE. IT'S GOOD TO EAT WITH VEGETABLE SALAD。

Milk hotpot

Cream cream is a common material for making a variety of Western dishes, snacks and beverages. The direct use of light cream in cooking can fill the dishes with fragrances of fragrance and fresh perfume. It would be useful to try the milk hot pot, which is good for both the mouth and the fire, but also the stomach and skin. Compared to the traditional kettle bottoms, the nutritional value is high because of the abundance of calcium and iron in the cream itself, in which the meat is boiled to absorb sufficient nutrients. It's nice to have a nice, soft entrance after cooking. Both meat and vegetables, especially seafood, are cooked and tasted with fresh raw materials in addition to the strong smell of milk。

Coconut Curry Sea

Indian curry really tastes too hot, but it tastes good, and rice is a good option. The fat man chose squid and shrimp to cook with curry, plus coconut juice and the smell of curry。

Squidfish roll

Squids are rich in calcium, phosphorus and iron, which are very beneficial to bone development and blood production and prevent anaemia. In addition to the protein-rich and amino acids required for humans, squid is a low-calorie food product containing large amounts of cow sulfuric acid. Cholesterol levels in blood can be suppressed, adult diseases prevented, fatigue reduced, vision restored and liver function improved. They contain trace elements, such as poly and selenium, that are antiviral and anti-ray. According to Chinese doctors, squid has the function of eating their stomachs and skin. The fat man uses herbs to match the squid, and she eats herbs fresh, and smells like herb。