Chinese Food Recipes
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Garlic scallops

Garlic scallops

The garlic scallops are the classic canon foods of Guangdong, which belong to the stench of seafood. The nutrients are abundant, high proteins, low fats, good for calcium and iron。
A spinach fan fan

A spinach fan fan

Small fish today share a cold dish, which is not only delicious but very simple. The scallops taste beautifully, and today we mix them with spinach. Not only do we always eat this dish in our own homes, but guests are also very dignified. Tastes good and fat and doesn't want to stop after a bite。
A fan of garlic varnish

A fan of garlic varnish

It's delicious
What about fresh scallops

What about fresh scallops

Seafood casserole dumplings

Seafood casserole dumplings

My favorite dumpling is the pickles. Today we'll make extravagant beetles and shrimp dumplings。
A toad scallop

A toad scallop

Scallop pan sticker

Scallop pan sticker

Fresh cucumbers, fresh scallops
Home-made ice-cream school

Home-made ice-cream school

Home-made home-made ice-cream pear, zero-basic, with nutrients, spleen, lungs, etc., and low cost and sweet taste。
Scallop-sprouts

Scallop-sprouts

Garlic scallops

Garlic scallops

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