The seafood pot sounds beautiful, tastes much more addictive, but it's not too hard to cook at home with an appetizer and a meal, with rice and wine. For seafood to be good, time is critical, each one takes different time, needs longer, needs less. This time the seafood pot uses seafood of three shellfish, and they're about the same time, so that each one is so tender, so delicious and so fast to taste。
