LAST TIME I WENT TO A FRIEND'S HOUSE, HIS WIFE HAD A TABLE FULL OF STEAMED VEGETABLES. WE ALL KNOW THAT STEAMED VEGETABLES ARE BEST PRESERVED, SO THEY'VE ALWAYS BEEN MY FAVORITE. THE MOST COMMON WAY TO EAT SCALLOPS IN A RESTAURANT IS TO USE A STEAMED SCALLOP OF GARLIC, NOT JUST A SCALLOP, AND EVEN ITS OWN TASTELESS FANS ARE PARTICULARLY DELICIOUS BECAUSE THEY ABSORB THE SCALLOPS, THE SMELL OF GARLIC, THE SALT OF OIL, WHICH IS DELICIOUS, AND EVERY TIME MY FAVORITE IS A FAN BELOW. IT'S A VERY SIMPLE DISH, BUT WITH A FEW POINTS IN MIND, IT'S EASY TO MAKE THE TASTE OF IT AT HOME. MONTHLY REFERENCE AGE: 18M+
