When I was a child in Gulangyu, my favorite thing was to go to the beach, swim in summer, and dig sea turtles and sea stone flowers in winter. <br />I remember once digging sea booms on the rocks of Dade Kee Beach and seeing two fishermen cooking on a fishing boat next to me.<br /> We were all surprised when they put Qinglan (a kind of fish, in southern Fujian) and the conch into the pot and cooked it!~~~ <br />Later, I learned that seafood can be stewed in one pot, and the taste is still so good! <br />In 2007, I returned to Xiamen again, and the husband of Aji, an old neighbor of Gulangyu, invited me to eat this Eight Immortals Crossing the Sea. <br />The Eight Immortals Crossing the Sea-is a clear soup made from various shellfish, fish, shrimp, and crab. <br />Original enjoyment!
