♪ Dry-beaked mackerel ♪

♪ Dry-beaked mackerel ♪

My grandmother is very fond of steamed and stewed vegetables, but not for anything else, mainly because people are getting old and their teeth aren't good, they chew soft, and they taste more and more. Since Grandpa's death, Grandma has lived alone for years, and it has become even older. Older people are tired of cooking, and in order to balance nutrition, meat and vegetables are often cooked together, and a pot can eat for days. Every time I go back to her old man's house, I take her old man's favorite pheasant or black pig, and I cook a pot for her old man, and the rest of it is picked up with salt and left to eat. When you cook this dish today, you have no idea that Grandma would like to eat this soft powder. Next time you visit her, you must make her this dish。