Seafood
By VicentaLakin
God, it's five o'clock to wash up, and before six, you'll have paper and a pen to paint and think about what to eat today. Oh, my God, eat, don't sleep! Thinking about the seafood fans. That's a great idea
Recipe Recommendations
- fans appropriate amount
- cuttlefish appropriate amount
- abalone appropriate amount
- scallops appropriate amount
- flower buds appropriate amount
- meretrix appropriate amount
- mushrooms appropriate amount
- kelp appropriate amount
- pork appropriate amount
- cucumber appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for Seafood
1
Let's get a picture of Boba with his teeth and claws
2
Prepare the mains
3
In the pot, sheared flowers and clams for half a minute, poured in half a pot of water, threw in ginger chips, twigs, sea belts, toads, abalone, dry bees, ink fish and mushrooms, boiled for about eight minutes。4
The boiled seafood will be taken out into the electrode, which will be poured into the water, and the wine will be consumed and a spoon will be pumped for about 50 minutes. That's when you can do something else
5
cucumbers, cucumbers, a week's slice, decorative
6
The rest of the soup in the pot is cooked and the cold rivers are recovered. So, the fans will be smoother
7
When the seafood is almost ready, a pot of garlic petals pours into the fan for a little while. And then you pour the seafood soup into the fan pot, and you cover it, and it's a minute or two
8
Onion flower, plate