Pneumonia soup

I didn't think it would work. I did it a few times. The soup tastes good, the meat and the vegetables and the soup are good! If you don't believe me, try and talk

Carrot cornfish soup

It's the first time I've made this soup. A year old son likes to drink too

I'll bet it's dry

A PORRIDGE THAT DOESN'T MATTER, BUT IT'S FRESH AND SIMPLE FOR LAZY MM AND PICKY CHILDREN'S PAPER。

Bones soup

Pork soup

Wintermelon is a common vegetable, sweet, watery. Wintermelon is a combination of medicinal vegetables with multiple health effects. There's a lot of cooking methods, and I like to put on some eight horns or a little shrimp skin or a couple of seameats, so the food tastes good. And the melon likes to mix it with meat, especially with steaks or pickles when it's stewed, which smells sour and sour。

Noodle soup

Pumpkin soup is supposed to be a food in the north, a porridge made out of flour that's torn into little bumps. Pumpkin soup is a common porridge in the north, and the elderly say it feeds people and warms their stomachs. Pumpkin soup is used in many ways, and the vegetables in it vary from place to place. It's usually made in winter. It's usually made of onions, and when the water opens, it's sprouts, eggs are made of eggs, salt is added, oil is dripped before the pot, so a hot pot of goose soup is made. But in the coastal zone, people like to put in dry beaks, clams, and so on, and make seafood. I'm going to put the goose soup in the bowl, and I'm going to drink a couple of bowls with pickles, and I'm going out hot and cold. Well, it's a nice, pussy soup。

Qi-su, skinny broth

As a Cantonese woman, she can't cook, but must make soup. To put it straight, the fall is the turn of winter and summer, and the temperature and humidity are very different, and more soup can increase resistance. Today, I make "Ki-su-swee-swee-swee-swee-swee-swee-swee-swee-swee-swee-swee-swee-swee-swee-swee-swee."。

Red mushroom egg soup

Before that, the mushroom soup was made with a little fire, and it took a lot of time to make it at home on weekends. But once a week, it takes how long to eat the mushrooms, and the therapeutic effect is not so good. Try making a quick-hand soup with red mushrooms today. It's just as delicious. :)

Red tofu in the snow

IN A COLD DAY, HAVE A BOWL OF HOT, HOT, SOY SAUCE. IT'S A GOOD FOOD THAT'S READY FOR ALL, FOR ALL, OLD AND OLD. THE PROTEIN BIOLOGY OF SOYBEANS IS COMPARABLE TO THAT OF FISH, AND IT IS THE BEST IN PLANT PROTEIN. SOYBEAN PROTEINS ARE FULL PROTEINS, THEY ARE BETTER COMPOSED OF AMINO ACIDS, WHICH ARE ALMOST ALL NECESSARY FOR HUMANS. TOFU HAS A HIGH PROPORTION OF SUB-OILIC ACID AND IS FREE OF CHOLESTEROL, WHICH BENEFITS THE GROWTH AND DEVELOPMENT OF HUMAN NERVES, BLOOD VESSELS AND THE BRAIN. SOYBEANS CAN BE COOKED DIRECTLY, WITH ONLY 65 PER CENT OF HUMANS DIGESTING THEIR PROTEINS, WHILE TOFU DIGESTION CAN INCREASE TO 92 PER CENT ~95 PER CENT. [SCHILLING RED]: MUSTARD CONTAINS A RICH VITAMIN A, B VITAMINS, VITAMIN C AND VITAMIN D. VITAMIN C IN A MUSTARD IS 1.5 TIMES THE RECOMMENDED DAILY INTAKE, WHILE VITAMIN E IS ABOVE 10 PER CENT OF THE RECOMMENDED DAILY INTAKE. ADEQUATE CONSUMPTION OF MUSTARD ENHANCES HUMAN IMMUNITY, DECONTAMINATING AND DECONTAMINATING SWELLING AND PROMOTING HEALING. MUSTARD IS RICH IN CARROTS, VITAMIN A.V.B AND VITAMIN D, AND CAN BE DESCRIBED IN TERMS OF THEIR COMBINED EFFECTS. IN ADDITION, MUSTARD IS RICH IN CELLULOSE, WITH THICK TISSUES, INCREASES GASTROINTESTINAL DIGESTIVE FUNCTION, PROMOTES GASTROINTESTINAL CREEPING AND PREVENTS CONSTIPATION. THE MUSTARD PICKLED IS FOLLOWED BY SPECIAL FLAVORS AND SCENTS THAT PROMOTE GASTROINTESTINAL DIGESTION AND CAN BE USED FOR APPETIZERS TO HELP DIGESTION。

Dried fish porridge