stir-fried dried squid with radish

I am very lucky to be born by the sea. I summarized several major advantages of being close to the sea. First, the air is fresh and I can breathe the original air every day; second, the sea breeze is blowing and the scenery is beautiful, and you can admire the beautiful sea view when you look up; third, I can taste more delicious seafood; but the resources in the sea are indeed pitiful now, but no matter how few we are, we can eat ourselves. These days, people send seafood every day, but if you can't finish it, you need to be reprocessed, such as drying salted fish, drying fish rice, drying fish, etc. Squid is a very common seafood. If you can't finish it, you can dry it into dried squid. After drying it, the dried squid has a unique flavor. I like to eat dried squid very much. I eat it roasted, fried, fried, stewed, etc. Today, I'll have a small fried dried squid, which is very delicious ~~

Stir dry shredded squid

Squid is a popular seafood. In addition to being eaten fresh, it is generally processed into light and dried products. Dried squid is made by processing and drying fresh squid. It has the characteristics of dry, hard, tough, and old, but also has bitter, astringent, fishy, smelly, salty and other odors. Dried squid cannot be cooked directly into vegetables. It must be expanded to allow it to re-absorb water to restore the original tender and soft state of the squid to the greatest extent. At the same time, the fishy smell, odor and quality it carries must be removed. Only then can it be served. This is not only conducive to cutting and cooking, but also conducive to eating and digestion and absorption. The processed dried squid is rich in nutrients and delicious.

Saute fried leeks with dried squid

During the Chinese New Year, there were a few dried squid left. I didn't know how to cook it, so I cooked the leeks ready-made ingredients in the refrigerator and boiled them together. The unexpected delicacy arrived.

Steamed rice noodles

Steamed rice noodles with Hakka food stall style. Use steaming instead of stir-frying for a different flavor.

Celery, tofu, dried squid

Ingredients: soy sauce,salt,Yuba,parsley,dried squid,white sugar,Jiang,garlic,red pepper,sweet chili sauce

Stir dry shredded squid

Squid is a popular seafood. In addition to being eaten fresh, it is generally processed into light and dried products. Dried squid is made by processing and drying fresh squid. It has the characteristics of dry, hard, tough, and old, but also has bitter, astringent, fishy, smelly, salty and other odors. Dried squid cannot be cooked directly into vegetables. It must be expanded to allow it to re-absorb water to restore the original tender and soft state of the squid to the greatest extent. At the same time, the fishy smell, odor and quality it carries must be removed. Only then can it be served. This is not only conducive to cutting and cooking, but also conducive to eating and digestion and absorption. The processed dried squid is rich in nutrients and delicious.