Pineapple rice

Time fruit plus rice

Vegetable porridge

Steaming eggs

Eggs eat a variety of things, and I can still do a lot of things with the cleaner health practices of evaporating eggs, which today are dry and delicious and nutritious. Yuen Bei's fresh, and the eggs are soft

Porridge of mushrooms

A tofu-defeated egg

Ziplob cake

The broad radish loaf is the usual snack for early tea in Guangdong. I almost order a plate every time I go to breakfast tea, it tastes like fried radish, salty and soft, not sticky, very good. In addition to the radish, the radish, the salami, the shrimp, the lumber, etc., are found in the radish cake, so the taste and taste are very rich。

Shrimp congee

RECENTLY, A MULTI-PURPOSE POT, A DRY-BURN, WATER-SOLAR, MICRO-PRESSURE SOUP, A MULTI-PURPOSE POT WITH THREE MAIN FUNCTIONS, CAPABLE OF ABSORBING A COOL TEMPERATURE OF 20°C - 650°C, WITHOUT FEAR THAT THE POT ITSELF WILL BURST. 3.8 L'S LARGE CAPACITY CAN BE PLACED IN A WHOLE CHICKEN OR DUCK, WITHOUT CUTTING, MAKING SOUP DIRECTLY, IN ADDITION TO A VARIETY OF SOUPS, STEWS, BOILERS, DOUBLE-COVERED PAN CAPS, MICRO-PRESSURE SOUPS, WHICH CAN BE BETTER SEALED AND MORE FRAGRANCE. THIS TIME SEAFOOD PORRIDGE WAS MADE OUT OF PORRIDGE EGGS, SAVING TIME, AND MOST OF ALL, IT'S SO BEAUTIFUL。

Frozen chicken

"No chicken, no dinner." There must be chickens for New Year's or dinners, and they like to use twigs. It's a pot that can taste very good if it's simple。

Soy soup, soy pea mud

Shrimp crotch evaporates the melon

The winter melons are soft, the crayfish are sweet, they contain the sea's fragrance, and they combine with fresh fragrances, each of which is well reflected and complementary, with a sense of different tastes at the level of each chewing, with fresh straight eyebrows。