Fish Kitchen's private dish, the sour snail, is being launched today. The taste of chicken soup, the sweetness of the snails, the sourness of the snails, the seamless integration of the chickens with the snails, together with the fragrance of silk melons, is truly a delicious meal to be filled with winter. Unlike the winters and springs of Gangnam, sour acid is born in the summer and sour meat is not directly used for cooking. And then, after fermentation to acid, it turns into a delicious diet. You're familiar with the gillin and the chords of the willows. The snails cut the tails, the gasholes, the soup juices enter and exit inside the snails, otherwise the snails cannot reach the soup, and it is easier to suck the meat. The silkmelon is elastic and leaves a part of the green skin so that it can be boiled and taste sweet. It's important to buy elastic guacamole. The snails should be the one with the sour and sour. The sour is mainly used to make snails of halogens and to enhance the taste of the wind; sour and snails of the soil are fresh. The rooster is sour, it's no good to add violet. Those who like the fragrance can do it without a silk melon, while turning red peppers into green peppers。
ONE OF THE BOYS TOLD ME THAT HE'D ONLY MARRY HIS DAUGHTER-IN-LAW, AND ASKED HIM WHY, AND SAID THAT SHE WOULD MAKE HIM COOK A SAUERKRAUT EVERY DAY... THIS IS A NORTHEASTER, WHO SNUCK SOUTH TO THE SAUERKRAUT WHILE HE WAS AT SCHOOL, AFRAID OF COLD. WHILE HE WAS AWAY, HE AND HIS ROOMMATE SNEAKED OUT TO DINNER, AND THE FIRST TIME HE ATE SNAILS, HE WROTE THE NEXT DAY IN AN ESSAY TO CELEBRATE THE SNAILS AND THAT'S WHAT I'M GOING TO TEACH YOU TO DO TODAY: WATCH OUT! SNAILS ARE NOT SUITABLE FOR CO-EDING WITH CHINESE CLAMS AND THUPIN; BEEF, LAMB, BEANS, PORK, CLAMS, NOODLES, MAIZE, WINTER MELONS, MELONS, WOOD, PORK AND SUGAR; AND SNAILS ARE NOT ALLOWED TO DRINK ICE WATER, OTHERWISE THEY LEAD TO DIARRHOEA。
Summer inflammation, people's appetite is much worse. Sour, spicy, spicy, spicy, spicy... tastes like these appetizers become the passion of all, snails of spicy fields, lobsters with a cold beer, which is the standard for summer. Over the years, my uncle has been spoiled, and these items have never been taken out for food, which is not good, which is not clean, and so on. I had to do it myself. It's a good thing someone's got a face every time they don't get a clean stomach. Perhaps, in a simple marriage life, it is happiness to wash your hands and make soup, to eat with the best of your ability. Someone said, "If we're getting old, we're done, let's open a restaurant, you be the chef, I run." It's not for money. It's for fun
