The snails of the snails, because of their unique taste, are always fascinated by a lot of screws during the summer, and in small restaurants, the floors are so crowded that there are people on their family tables who squeeze their toothpicks and eat the snails with beer glasses. It may take some courage to end the snail for the first time, after all, to face an ugly guy. But you can't stop when you're dyed, you can't stop, you can't stop, you can't stop, you can't stop, you can't stop. Before the 15th, someone in the market filled with snake-skin snails in three-wheeled cars, sold in a hurry, and happened to meet me in a hurry. In fact, it's not yet the season to eat the snails, which make it so rare during the summer that the snails are so thin. One snail, like a crawfish, is not a sanitary fellow, usually living in the grass by the water, but also by the ditches. So when you do it yourself, you have to clean this guy up completely, burn it with a high temperature, and put on a spicy spicy sauce, like garlic, to offset its aroma and coolness. 2 Dry Paprika has been boiled and softened and then shredded into pepper sauce so that processed red peppers can be packed with food and can be spicy。
