♪ Sour snails ♪

♪ Sour snails ♪

Snails, familiar as well, when they were young, 5 cents a bowl, sucking fingers, past events, buying them for two days with a pot of water, dripping a few drops of soy oil inside the basin, cutting the tails of the snails off or removing the snails, so that they can not only eat the snails, but also allow the taste to go into the cooking. It is also a pleasure to cook at home a meal of its own. Cooking by his own hands can not only serve his own cooking, but also enhance feelings. The most common use of chili, garlic and beans as snails, without removing the smell of snails, is a real sense of beauty. The fragrance is unique, and it can be detached, so the snails are absolutely a good match, and it is an unforgettable snail that is fine, delicious and fresh. It's hot and purposeful。
Sour snails

Sour snails

LET'S START WITH THE NUTRITIONAL VALUE OF THIS DISH. THE SNAILS CONTAIN A RICH VITAMIN B1, WHICH CAN COMBAT FOOT-GAS DISEASE AND HAVE SOME EFFECT ON DIARRHOEA CAUSED BY DRINKING RAW WATER. THE SNAIL ALSO ACTS AS A SEDATED NERVE. THE SNAILS OF THE FIELD ARE FINE, TASTEFUL AND FRESH. IT'S HOT AND PURPOSEFUL. THE SNAILS HAVE STRONG SWELLING, CONSTRICTION AND MUSCLE CONSTRICTION, WHICH CAN REDUCE ENTERIC MUSCULAR OSMOSIS AND CONTRIBUTE TO RECTAL MUSCLE CONSTRICTION, RESULTING IN HIGHER HEALING RATES. THE SNAILS HAVE A WARM THIRST. IT'S PRISTINE. WHY DON'T YOU DO IT YOURSELF