Roast storks

In the recent past, many of the fat pelicans have been on the market, and have bought a box where they can make delicious roasted platinum with simple food, garlic, pepper, ginger, onions。

Congee

Fried eggs for pelicans

Powder soup

Garlic butter roasted storks

Whenever summer comes, the barbeque of the night market begins to give you a tempting smell of seafood, all of which is made of modulated garlic sauce, roasted in high temperatures, squeaking, as if calling for you to taste. The most popular are probably roasted storks, and some friends who have eaten outside know that they eat a dozen of their orders and they don't eat enough. It's not only low cost, it's healthy, but it'll definitely satisfy your appetite. The roasted raw stork, which fully absorbs the smell of sauce, is perfectly combined with garlic sauce, and can never stop。

Garlic

We'll have to have a roasted stork

Garlic scallops

Seafood is still evaporated and best maintained its original juice. A few days later, a red steam machine for the rice web was purchased, and it became apparent that the machine was becoming more and more useful and that the steam pans had been collected. And the thing that I love most is that it's so fast on steam that it can come out in 10 seconds. Two layers and more space design to meet the needs of a family of four. And there's dry-burning, timely watering, 60-minute timing, and these sweet little designs make me love it more and more. When you don't need it, you can fold it up, and you don't have any space

Roast storks

It's really good, but I'm afraid I can't eat it because it's not clean, so I decided to bake it until it's dead, so I'll keep it。

I'll have tofu soup

Very nice soup, simple。

Garlic fan sap

It's summer, a plate of fresh garlic fan saps, beer, a day's fun