Garlic evaporation Men's gas station, women's painthouse. In Guangdong, there is no more soul in the summer barbeque than a few beryllows, and once in a while the idea was to try to evaporate at home, to learn a master who had been at the barbeque for many years, to get a simple version of garlic sauce, so that the family can make it at will. It smells so good。
Vacuum The simplest is to eat the cylindrical, wash the shell and release it into steam, automatically open the shell, without a knife, gonorrhea or pick out the sticky sauce。
Garlic fan steams I bought a box of cylindricals today, and I'm going to make a carpenter evaporation。
Roast storks For the average girl, even with a knife, it is a particularly demanding task. And here's a way to make it easy to open and to taste the whole of it。