♪ A chrysanthemum stew ♪

Toads steam eggs, but we eat them all the time. But it's a living clam. It's not like we've ever done that with iced shellfish. So very curious. It's been a long time, and I finally found the box. We usually steam eggs, and in order to make them more watery, we mix some fresh water with egg fluids. But it's quite different. And it is made of green mouth shells, which are then mixed with egg fluid, and converted into evaporation. I think it'll be delicious to do this with a big golden cow's sensitivity to food! I don't know. It turns out this steamed egg smells better than the usual, and it smells good! Because it not only has the cranberry gravy from the steaming process, but it also contains the sweet soup from the cranberry shells! Besides, it's a real waste of waste without wasting it

Qingbong

It's red wine. It's called a taste

It's a nice mouth

This time, the bean is made by friends themselves. It tastes good. The soybeans are mainly used as soybeans or soybeans, which are produced by decomposition of soybeans proteins, using the role of acoustics, argons or bacterial proteins, to a certain extent by salting, drinking, drying, etc., inhibiting the enzyme activity and slowing the fermentation process. The variety of bean bean bean bean bean bean bean bean bean bean bean bean bean and soy bean bean bean bean bean bean bean bean bean bean bean bean and soy bean bean bean bean bean bean by taste. In this dish, the steamed mouth is enriched with pre-smelted bean bean bean. The food looks a little ugly, but it's delicious。

♪ Tavern ♪

WITH A LOT OF ROLLER SOO, YOU CAN'T ESCAPE

It's purified

It's simple, it's original, it's my favorite. Pills of wine, steamed fish oil were used, with the effect of graft. The practice is like a steamed fish, which is easy to operate without refuelling, and it is a light, fast-food dish。

♪ Piper cheese ♪

This dish, because the pepper is a little salty, so I didn't add salt. It is possible to infuse the right amount of sea salt, black pepper, and so on, according to the population. Lemonade drops before it's roasted, and it's got the effect. The cheese melts during the roasting process, covering the meat of the cranium, thus locking up the water, so there is no need to worry about drying up the baking mouth. It's better to eat while it's hot。

Cheese and seafood

Bedella with the hot spring eggs

I'm going to eat the white eggs, and today this chef sees a couple of lettuces in the fridge, and a box of cranium. The idea was to combine them. It should be delicious. And the next thing you know, there's a couple of cooking methods that you've shared with us, and this time we'll add. A new dish comes out of the mix。

Sweet hot seafood pot

It's still cold in March, making a little seafood pot at home on weekends, and hot food is warm and satisfying

♪ New Zealand chrysanthemum

Yesterday's friend said that Jason's your food is mostly raw material, super luxury, and it's hard for us to follow. So today I'm going to use New Zealand's most common seafood cuisine to make a cuisine. New Zealand's green beaks have been a good food for me, and for centuries there has been a legend in the Maori tribe that “green beaks make women more beautiful and men healthier”. In Chinese medicine terms, retrieving the liver contributes to blood circulation. It works well for people who are losing their blood. Cyclops -- in traditional Chinese cooking, people throw out their shells after eating the meat from them. Who knows they can make sweet seafood soup. Today I'll teach you the trick of being a ghost. excavate the flesh of the mouth and keep the shell. It is recommended here that New Zealand import a "pure" brand, if you need to buy a food net