The mussels, commonly known as the cyanide mouth, are the most common seafood in France, and today it tastes more like the southern part of France, close to Spain, where the food is clearly Spanish, and where the large use of tomatoes makes the vegetables green and sour, as an appetizer, a French bar, a white wine or a Provence chalk, so that they can taste the best southern fragrances at home。
Ingredients: salt,rice,green beans,lemon,bay leaf,onion,carrots,red onion,shrimp,cuttlefish,mussels,chili powder,white pepper,sausage,red bell pepper,garlic slices,saffron,Green sweet pepper,Fishbone,Basili
