Fan mussies

The soup is soft, clean and smooth。

Garlic mussels

mussels contain more protein, iodine, calcium and iron, but they contain less fat, so mussels do not get fat, but one thing needs to be noted is that they are not easy to eat, especially when they are high in blood。

Spanish seafood

Don't doubt your eyes. The black in front of you is really black! It's Spanish seafood rice, the essence of which is ink juice, a hundred times better than seafood。

Seafood salad

The summer heat, with no appetite, makes a colourful seafood salad that not only increases appetite, but is also fully nutritious。

Noodles

mussels are a kind of seafood that is cheap and tastes good, but it is important to be careful that the soup that boils beverages cannot be eaten, otherwise there will be oedema。

Thai lemon sauerkraut

Mussel, also known as Qinggu, is the most well known of New Zealand, following strict breeding standards and a reputation for “environmentally friendly seafood”. New Zealand is full of flesh and meat, and it is the pet of a good eater. Thailand has perfected four tastes of acid, spicy, sweet, salty, and, through vanilla and spices, has developed a sophisticated chemical reaction that brings strong odor shocks and deep tastes of personality jumps. We have chosen to cook New Zealand's green mouths with a Thai twilight style, fragrances, lip teeth, wind, etc., with lemon mackerel, lemon leaves, South Ginger, sweet Roller, etc., which are locally grown in Thailand。

The mussels are on their way

Cream mushroom fried mussels

The mussels are very rare and nutritious, and contain more protein, iodine, calcium and iron, but little fat. So Amy you don't have to worry about getting fat. And with spring's prettiest herbs and mushrooms, it's so fresh。

Garlic

Seafood noodles

The practice of spring festival has the expression “first dumplings, first two sides”. Do you know why we eat noodles at the beginning of the year? There are many legends at the beginning of the year: why eat noodles at the beginning of the year and why eat noodles at the beginning of the year? Why eat noodles at the beginning of the year? “The first dumplings, the first two sides, the first three sides of the table earn money at home” according to this custom, the first meal is made of noodles, and the drawings are smooth, meaning a year in order. Others have interpreted this as welcoming their daughters to the door. This is also true of the fact that the month was full of noodles in order to pray for a long, long life and good luck. The first two sides, the second, have a lot to say. It was said that the first two faces were to be made of the first ones. And this must be cold soup. In other words, when the face is cooked and immersed in cold water, it is called cold soup. People today usually make halogens or make some sauce into halogen noodles or noodles. However, cold water must be soaked in order to preserve the custom of the “second face”. This time, you have a special seaside face, mussels, which are also called rainbows, green mouths, candies, etc. It's easy to buy a large bowl of mussels, boil them up to the age of five, cook them together, when the mussels are ripe and the noodles are ripe, and the heavy mouth can be salted with a little salt, which is so simple, but the taste is especially beautiful。