Smelting mussels

Smelting mussels

The second season of China's encounter on the tip of the tongue, broadcast on the central channel, referred to shellfish, known as mussels. It is mentioned in the film that the Zhejiang Zhejiang Zhishan practice is shelled silk. mussels are also a food in other parts of the world, such as France, which intentionally cooks seafood. In fact, it's also visible in Dalian, and it's very common that shells are called rainbows. And we call it a dish, and the fattest is to eat it after it's evaporated. It's a great dish。