I'll make some rice Guangdong's cowballs are famous. They're regular at home. Baby ate pasta for a couple of days and had to eat rice today. If it's hot, eat your soup
Two fresh melon soup Food fibres in winter melons are as high as 0 or 7 per cent, with effects such as improving blood sugar levels, reducing cholesterol in the body, reducing blood resin and preventing artery sclerosis. The winter melon contains propanol algebraic acid, controls the conversion of sugar into fat in the body, prevents the accumulation of fat, prevents high blood pressure and reduces weight. The winter season is cold, hot and hot, and the summer season is particularly suitable。
Scrambled mushrooms Creams, also called sea rainbows, very beautiful shellfish seafood, with mushrooms
Scrambled rice congee It's hot for porridge. Turn out the dry pickles in the cellar and make a little rice congee. I'm used to making rice. It's hot. It's always too much to play with, because it's more troublesome to go to the insides, and dry bees are the least of the problems, and they can be used for bubble hair. But we can't just put it down and think of part of it. The porridge is either light or sweet, and less salty. Actually, it's good to make congee with seafood。
It's not easy It flourishes in spring and is born as a “hard child”. Before and after Qingqing, the people of their homeland would go into the mountains and dig in. It's full of salt water, and when you want to eat, chopsticks and chopsticks come out and fry or stew. It has always been assumed that suffering is the preserve of the family, and as a result, the Sichuans of Fujian have suffered。
Cream of crumbs The diet contains a wealth of nutrients of higher nutritional value than the usual shellfish and fish, shrimp, meat, etc., and has a positive impact on the promotion of metabolism and on ensuring the nutritional supply of brain and body activity. My mom likes to make soup with a snack, but it's nice to cook. The porridge is porridge from the porridge, and it's better to cook screech and taste than ordinary rice, which I feel is the best option。
