Cream eggs

Fresh scallops, also called tapes, tastes good. The tape is particularly easy to mature, so it's usually quick to heat, not for long, or it's too old to taste much worse. Today I used eggs to make a tape, wrapped it in egg fluid, so that even a little longer would not affect the tender taste of the tape。

The tape is made of acupuncture

It's the season when the autumn comes on the market, the other seasons will be expensive, and the prices are now relatively cheap, so eat more while the season is over. It's a nice combination of fresh tape, fresh incense and beauty. The tape is the fresh scallop, just the little white piece of meat, the fresh one called the tape

Squid belt. Seafood pizza

Pizza is now accepted and appreciated by many, mainly by the glamorous smell of cheese, and by the diversity of foods that can be adapted to their own preferences. There is always a mix that they like. Among them, the high fat calcium nutrients of cheese are particularly suitable for growing children. Pizza for the child, full nutrition, can enhance the body. It was not enough to use a large amount of cheese at a somewhat high cost, but if it were calculated on a one-person basis, one would not exceed $10. I'm willing to make a pizza for the kids because no one can lose them. Send: May the children grow healthy and happy and without fear

Silver garlic evaporation tape

In summer, seafood was heavily on the market, and Xiao Woo and his family loved it, especially myself. On weekends, they snuck to the farm market, brought back a large bag of seafood, buried themselves in the kitchen and burned their finished products, in the words of their sons, better than the hotel. Well, son, your mother came back with the freshest seafood and made it out of your full love

Dust tape

My husband and I are very fond of varnished veggies, so my mother-in-law buys us home-made, clean, clean and well-fed, and eats so much

Orchid tape

The belt spinach tower

The spinach is the best. Some carrots and golden mushrooms are more nutritious. The tape was mixed with garlic, not only fresh, but also a taste and a dish。

Porridge of mushrooms

Cleaning the fan tape

The more expensive the food is, the easier it is to cook, the more it is to keep its original taste in order to be of value. This time it's a particularly large fresh tape, steaming for three minutes, and seven is just ripe. The tape is so easy to get out of the water, it's always fried, it's covered with water-sucking fans, it doesn't waste the milky tape juice

Fried tape