I chose Group D for the finals: reunion, success, advancement, and wealth gathering. This dish is a recipe for wealth gathering. <br />Traditional Cantonese cuisine generally uses pork knuckles, pork knuckles, nostoc, mushrooms, fermented oysters and other ingredients, and their shape and sound are used to represent the meaning. <br />Although tradition needs to be continued, the times need innovation even more."The House Full of Gold and Silver" is a self-created innovative Cantonese dish. The lettuce means "making wealth and making money". Wrap food with lettuce, and eating with your hands means "grasping wealth"; Yuanbei, yuan, represents "reunion", while shellfish, means "making money"; cashew nuts, tofu and yuan shellfish, in their shapes and colors, represent "gold, silver and money treasure"; Water represents "wealth" in the New Year's dish of Cantonese cuisine. It is thickened and put out of the pot, which means that wealth is rolling and endless. This dish augurs well for the coming year and will earn a lot of money. <br />The belt is very rich in nutrition, high in protein, low in fat, easy to digest, is the best food for dinner; while the use of eggs and natural land plant extract effective ingredients of Japanese tofu, delicious, nutritious, healthy; cashew nuts are not only rich in nutrition, but also have health care; lettuce is rich in vitamin C, with clear heat and calm, clear liver and gallbladder, stomach, beauty effect. <br />The taste of this dish maintains the consistent style of Cantonese cuisine, sweet and fresh, smooth and fresh, and elegant plate with a strong festive atmosphere. The practice is very simple,"gold and silver money treasure" can be eaten alone, can also be wrapped with lettuce to eat, are very delicious. It's quite suitable for a festive family banquet.
In 1995, I came out to work for the first time. <br /><br />The company's benefits are good. Daily necessities such as paper towels, toothpaste, and towels are distributed once a month, and dinner parties are organized once a week. The boss always generously takes us to the most expensive seafood restaurant in the area. This was the first time I ate seafood such as boiled shrimp, steamed scallops with vermicelli, and steamed fish. However, Hunan people have a deep-rooted spicy passion. Although the table is full and the cost is high, it is all wasted. The taste is wrong and it is difficult to swallow. After the end, the boss ordered them to pack again. At that time, I was still laughing to myself: Taiwanese are so stingy. (After many years, I have learned to pack my bags and go home calmly after all. I have learned the good habit of frugality of Taiwanese people.) Back in the dormitory, a group of fellow villagers made instant noodles. <br /><br />Now, I travel from all over the world, and I am used to all kinds of tastes. I have changed from a young working girl to a super-mature working lady. Along the way, everything feels like yesterday. <br /><br />Throughout this seafood, across the river of 15 years of time, I seem to see myself smiling slightly at the present me...
