The red tape

The red tape

It's an adventure cooking. Chef is from Beijing. There's nothing we can do about seafood more than oily prawns, fried sea cucumbers or yellowfish. I have lived in Guangdong for many years, and have certainly seen in the old Guang's eyes what they make of seafood, what evaporated seagulls, white shrimps, or soybean manicures, which are indescribable. Belts, which are rich in ice from the north and fresh from the south, are good at evaporation in the south. Today, chefs share with you a non-Northern South African red tape. This is some Western or Southeast Asian food, but it's really Chinese. It will give you a new taste. This dish preserves the sweetness inherent in seafood and increases the sympathosis that keeps the sweetness and irritation stingy。
The stork casserole

The stork casserole

TODAY, THIS HOT CASSEROLE, THE FOOD HAS BEEN DRIED WITH GOLD. IT'S MADE OF TAN, AND IT'S CALLED GOLD BECAUSE IT'S YELLOW. OYSTERS ARE DOUBLE-HULL MOLLUSCS WITH NUTRITIONAL VALUE: NUTRITIONALLY RICH, HIGH PROTEIN AND LOW FAT, CONTAINING EIGHT TYPES OF AMINO ACID ESSENTIAL TO THE HUMAN BODY, AS WELL AS SUGAR, COW SULFURIC ACID, GLYCOL ACID, VITAMIN A, VITAMIN B1, VITAMIN B2, VITAMIN D, VITAMIN E, GALINA AND COPPER, ZINC, MANGANESE, TIE, PHOSPHORUS, CALCIUM, MAGNESIUM, ALUMINIUM, IRON OXIDE AND ORGANIC MATTER. THESE NUTRIENTS GIVE THE BERYLLIUM THE FUNCTION OF BEAUTY, PEACE AND MIND. ACCORDING TO THIS DRAFT, MEAT IS “FOOD-RICH, CLEAN-SKINNED, RENAL-SOLVED, DEFUSING AND DETOXIFICATION”. THE WINTER SUPPLEMENT, WITH GOLD PLATINUM AND MOUNTAIN MEDICINE, IS AN EXCELLENT COMBINATION OF KIDNEY FERTILIZATION. TODAY'S CASSEROLES ARE MADE OF PLATINUM, EDIBLE AND TOFU
Piggy tomato

Piggy tomato

It's not a fire pot! This is the anti-U.S.A. era, where Dad ate the most delicious humans, just like King Zhu Won-chul of Hong Wu. This was a time when the Chinese People ' s Volunteer Army was suffering from material shortages and food shortages in the Korean battlefield, when the Korean people made a meal for their father ' s company, which was never forgotten, and was later named by their father and comrades as " The Sphinx of the Tomato " . These ingredients are a supplement to our daily diet. The tape is very nutritious, high protein, low fat and digestible, and it is the best three-food mix. It is particularly suitable for the spring season when all things are born, and it is known as yin grass, weeds, weeds, weeds, and weeds, which are used to regenerate the kidneys, improve the stomach, air-blood and intestines. Rice has some heat. It's an army that smells hot and hot; it comes to a bowl in such a wonderful spring; and it's so ambitious after eating! But it's good for the children and the old to feed, and it's good for our seniors