Sea-sanding dumplings Every year after the rise of the pyrotechnic in September, it is truly a great pleasure to have fresh seafood on the shore every day, and as the sea cools, the taste of seafood becomes less and less. This season's shrimp can be bought alive, and the scalloped out of the boat in the morning, and the scalloped out of the sea that day, which is so young and fresh, whether it's steamed and fried or covered with dumplings, is delicious. Today we'll share with you this fresh-browed sea tumble dumpling. Zenium
