My share of soy bean curds today is halogenated tofu, known as northern tofu, which is relatively hard, rather than boxed tofu, which is soaked in the oil pan for a while, filled with gas holes, so that when it's finished, it tastes particularly good and tastes very good. The vegetables I mix today are cucumbers and carrots, mainly for the nutritional mix of the children, and, of course, can be replaced with other vegetables, with some meat luminous, scrawny, fragrance, a large plate of per meal。
