BROCCOLI IS A VERY POPULAR VEGETABLE, TASTED, NUTRITIOUS AND OF HIGH MEDICINAL VALUE. IT HAS EFFECTS SUCH AS URINARY SWOLLENNESS, INCREASED LIVER DETOXIFICATION AND PRESERVATION OF BLOOD VESSELS. 1. POTASSIUM WITH TRACE ELEMENTS IS FOUND IN URIN BROCCOLI. WHEN POTASSIUM ENTERS THE HUMAN BODY, IT PROMOTES THE EXCRETION OF EXCESS WATER IN THE HUMAN BODY, THEREBY PROMOTING METABOLISM AND GOOD URINE, WHICH IMPROVES THE EDEMA IN VARIOUS PARTS OF THE BODY. 2. ENRICHED VITAMIN C IN BROCCOLI, WHICH ENHANCES LIVER DETOXIFICATION, INCREASES LIVER DETOXIFICATION AND REDUCES THE INCIDENCE OF COLD AND SANE DISEASES. PROTECTION OF VASCULAR BROCCOLI CONTAINS A BETTER ANGIOGEN, WHICH PREVENTS CHOLESTEROL OXIDATION AND BLOOD PLATE CONDENSATION. THE PROPER CONSUMPTION OF BROCCOLI ALSO INCREASES THE VASCULAR WALL ELASTICITY AND MAKES IT LESS LIKELY TO BREAK, THUS REDUCING THE INCIDENCE OF HEART DISEASE AND STROKE。
