Fresh mushroom fried meat

My mother-in-law brought fresh and tender mushrooms

Clear the guacamole

Porkball soup

It's only fair and easy to eat. Recording the dots of life

Pork and shrimp pans

I bought four pounds of prawn, and I was wondering how to consume them. All right, let's have it. Pork and shrimp. The pot paste is a kind of pasta-like roasted dumpling, with different shapes depending on the place, with openings at both ends and full seals like dumplings. The paste and dumplings are common and must be branded for cooking, except that the former are fully cooked with oil, while the latter need to get a little watered. We don't trade, we don't lack oil and water, we're guided by food balance, we're using low-fat, low-oil diets, and traditional oily cooking can be abandoned; the principles of home cooking are simple, economical, delicious, healthy。

Pork and bitter melon

A thousand blades of meat and eggs

The smell of childhood, husband's favorite。

Pink Horns

In July, the weather was hot, the pink horns were most appetizing, cold and hot, and simple and delicious. There are lots of places in Guangxi where they like to eat. They're called different ways, and they're called triangle dumplings。

Powder meat buns

It's an appetite-depressed veggie

You don't want to eat in the summer? Then you must have an appetizer for the next meal. It's not like the big fish, it's easy, it's hot in the summer, it's not sweaty in the kitchen, and it's gonna take us ten minutes to get a good meal with rice

Meatloaf and tofu

It's only fair and easy to eat. Recording the dots of life