"The fragrance of the fragrances, the wine of the leaves, can repel evil." Soon it will be the midday festival of the Sailong canoe, the jabbering of the leaves, the yellow wine and the twilight. The festival is one of the four most important festivals in China, and there are many traditional practices, one of which is the eating of stings. In the past, there were only sweet teas in the country, usually covered with red-tree rice, and then cooked with sugar and sugar. When I first went to Gangnam, I met the salty snails, and I refused. I couldn't connect them with the meat. I didn't find the smell until I ate one of them. Taste unpastely, fat, unsatisfied, fragrance, fragrance mixed in it, obstinate in the mouths of the mouths of the mouths of the mouths of the mouths of the mouths of the mouths of the mouth, and every mouth of the rice immersed in gravy is good. Later on, he liked to pack meat and found that it was not unreasonable for many people to love meat alone. When the leaves were opened, the rice was dyed with pickled soup in light sauce. It is packed with fresh meat from the entrance, fresh fragrances of mushrooms, and equally soft quail eggs and peas, and soft rice absorbs all the fragrance of food, combining the taste of the food itself with that of rice. So there's a lot of food and a lot of fragrance, and it's just so satisfying。
THE RED BEET, WHICH IS A RED-COLOURED AND DELICIOUS FOOD FROM THE WESTERN PART OF EUROPE AND THE SOUTHERN COAST, HAS A HIGH SUGAR CONTENT AND IS THEREFORE CALLED BEET, AN IMPORTANT SOURCE OF SUGAR IN ADDITION TO SUGAR CANE. IT CONTAINS A WEALTH OF VITAMINS AND A VARIETY OF MINERALS THAT ARE USEFUL TO THE HUMAN BODY, NOT ONLY TO ENRICH IT, BUT ALSO TO ALLEVIATE HUMAN FATIGUE AND HELP WITH PHYSICAL RECOVERY. RED BEET LEAVES ARE PART OF RED BEET LEAVES, AND MOST PEOPLE THINK ONLY RED BEET HEADS CAN BE EATEN, BUT BOTH ARE. THE LEAVES OF RED BEET ARE THICK, THE LEAVES ARE THICKER, THEIR TASTE IS TENDER AND THEY CAN BE COOKED OR MADE OF SOUP. RED BEET IS A NATURAL RED FOOD THAT CONTAINS A RICH NATURAL RED VITAMIN B12 AND HIGH-QUALITY IRON, AND IS FREQUENTLY CONSUMED TO COMPENSATE FOR BLOOD. IT ALSO CONTAINS A RICH VITAMIN C, CAPABLE OF REDUCING THE INTESTINE TRIVALENT IRON TO TWO-PRICED IRON, AND OF PROMOTING IRON ABSORPTION, WHICH IS THE BEST NATURAL SOURCE OF BLOOD SUPPLEMENTATION FOR WOMEN AND VEGETARIANS, AN IMPORTANT FOOD FOR THE TREATMENT OF ANAEMIA AND A “BLOOD-RESORTORT” THAT IS FORBIDDEN。
