It's roast meat

It's roast meat

RAW MATERIALS: 6 (250G), 300G, 2 RED PEPPERS, 12G GINGER, 2 PORRIDGES, ONIONS ACCOMPANIMENT SAUCE: SALAD OIL, 45G, ONIONS ACCOMPANIMENT, ACCOMPANIMENT, ACCOMPANIMENT, ACCOMPANIMENT, ACCOMPANIMENT, ACCOMPANIMENT, ACCOMPANIMENTATION OF ONE: A DRY PIECE OF JADEFISH ACCELERATED WITH WATER, CLEANING OF TWO PIECES WITH FRESH WATER, ABLUTION IN BOILING WATER, AND THEN WASHING IT SEVERAL TIMES WITH FRESH WATER, THEN CUTTING IT TO THE END WITH FRESH AND IMPURITY, CUTTING IT INTO A SPARE OF 4 HOT POTS, PUTTING IT IN A PORRIDGE, DROPPING IT INTO A PORCELAIN PORRIDGE, CUTTING IT INTO A PORCELAIN PORCINUMINE, POURING IT INTO THE PORCELAIN PORCELAIN, AND THEN ADDING TO THE PORCETEX ACUPE ACRE OF 12 CINCINIUM ACRES, AND THEN ADDING TO THE PORCERECINIUM。