It's common practice to use the premix, make the compost with a good taste. Today we're going to make a steak casserole, we're going to chop it up with pork chops, and we're going to make a little souffle with a pickle. The ribs are also soaky and can be eaten directly, and can also be used to cook soup in winter when radish, green vegetables and peas are on the market. It's so cold, it's sealed in the freezer room of the fridge, it throws a few pieces in the soup pan when it's time to eat, a bit of ginger-snip, a little bit of saline, a little onions, one word: fragrance – if it's radish, a green head can make soup with the crumb, the meal is ready, and the meat is almost ready. You don't have to put any more oil in it
