Video recipe address: https://v.qq.com/x/page/y0397ljbdqv.html Deep green cabbage combines with meat, tastes are mixed, white soup from the ribs is integrated into porridge, and porridge is glittered with a lot of oatmeal. This bowl is full of porridge. Stereo iron, vitamin C, vitamin B2, vitamin K and folic acid, high iron content of green leaf vegetables, and magnesium is also contained in green green vegetables, so green vegetables are one of the best sources of magnesium, and the color is deep and the content is high. Half of the baby’s daily vegetables are deep green。
The country is home to a variety of useful ingredients, including cascading fruit, clots, spices, tastes and nutrients, and amino acids and various vitamins and trace elements, which are suitable for the production of products such as juice, jelly, jelly and jam. It has the effect of deinflammating pain, active blood force, fat pressure reduction, renal receptors, anointing alcohol, the elimination of fatigue, detoxification and increased immunity. Every time you eat a bagel, you miss home! The relatives at home love to cook with vanilla, sour, sour, sour, sour and sour
An ordinary dish, with an extraordinary meaning, immediately becomes more classy. This dish is based on the scale of 1:2:3:4:5 and has a step-up meaning, so it has a step-up connotation. The original formulation was a spoon of wine, two spoons of rice vinegar, three spoons of sugar, four spoons of sauce, five spoons of water, made from the original formulation. I felt that the sugar and sauce were put in a lot of it, that it was dark, and that the water was low, that the chow was dry, but that it was so far away from the soft, that it ended a little, that the water ran out of the oil, and the sugar went out of it, and it tasted so bad, but it tasted really good, and then ate one, it was finished. The second time I do it, I'll do it in my own taste, with sugar, with sauce and wine, with more water, and don't get over it until I'm out。
