In the winter of Beijing, a little bit of the tanned snow fell on the hurried footsteps of the walkers and on the spring journey home ... Looks like a wide road back to home and back to the grey white wall. Years have given us growth, but brought them to the end. When I was one year old, I was in such a hurry and used to be busy and had never visited my parents before. The sound of a wailing car, floating above the city. At this moment, when we were in his country, the heart of our homeland grew like water. The world is so beautiful that it will never be able to go home! There were thousands of scenery outside the window, which was no longer homecoming passion; the door was pushed and parents' surprise faces were enough to wash away the frost. Being a parent's favorite ribs, you can see that the parents pick up fresh steaks, and the thick, tycoon sauce is red-sweet, and when they bite down the sweet ribs, there's no substitute for it; the smell, with love; the smile, always there! Spring Festival, with company. Action, true love
Jell-O is a very traditional specialty. It's in the four main kitchens of Zhejiang, Zhejiang, Chuang and Yingyang! But don't forget, for old Suzhou, who likes beet, that's a common meal on the table! The tycoon can add ketchup. The veggies are also consistent, well-established, well-fed and fragrance. Scrambles are heavy, they're fried, and the next ones, like peppers. It's a little bit of sugar and vinegar that combines Zhejiang, Zhejiang and Chuan. In short, the most important uses are sugar and vinegar, whose sour tastes attract countless friends, both large and small. Today, as old Suzhou, I'm making a lazy-looking sugar-eat chop. There's no too much sauce, no too many steps, but it definitely tastes like an old dinner table
