Carrot burn ribs

Carrot's sweetness is immersed in the ribs and tastes good。

Steak stew

As they say, “Books are less than cabbage” and cabbage, which can be used not only for fire, stew and croquettes, but also for dumplings, which are nutritious and enjoy a good taste, and when they are eaten, they feel soft, and in which they are soaky that they are essential for food during the winter。

Sea belt steak

After autumn, it is assumed that stew will appear on every table in the northern family. Our family is no exception. It's always been like stew. I bought fresh ribs, I was going to cook potatoes, and I thought I'd changed my mind to make them. Sea-belt culinary ribs are common foods, mainly sea-belts and ribs. The immersed sea belts are boiled with the ribs, and the fragrances of the ribs are spilled, and the sea belts absorb the soft smell of the ribs. Tastes good and nutritious, and it's so good to eat in your mouth. Sea belts are our common seafood, a highly iodine-rich seaweed, often fed by seaweed stewed ribs that supplement iodine and many trace elements to prevent thyroid swelling. Usually dry sea belts have very high salinity levels and need to be immersed first to buy them back. The softness is followed by a small brush to brush the sand and impurities on the seabelt and then wash them. Clean it up and boil it in hot water for two minutes, so that it not only picks up, but also removes some salt from the sea belt. So let's take a look at this. Don't miss a friend who likes seaweed chopsticks

Sphinx

Pyramid fragrance and tofu

In addition to the fresh fragrances of the veggies, tofu, the fineness of the soup, and the fragrance of the pyrochlor, especially delicious, the perfect combination of high-quality animal proteins and fats with high-quality plant proteins and fats makes it highly recommendable that this evaporated home-based practice maximizes the best needs for human nutritional health。

Red roasted pelvis

Sour stew ribs

Bone soup

Quite light, nutritious and healthy soup。

radish ribs

Soybeans soup

It is said to have several layers of walls and floors, which are warm and clean, and are used to make soup from time to time. The penner used bitter melons and ribs, and a colleague once told me that when her husband went on fire, she cooked melon cucumber soup, which worked well, so that the soybeans could go on fire, so that the soybeans would be released, and then a cucumber dryed up, so the taste of the soup would be diversified。