The practice of roasting is more popular in recent years than the traditional practice of stewed ribs, which are more popular with young people and children. They are not as soft as stewed ribs, and they taste more chewing and more delicious. It's not a proper example, like beef jerky, dry dry, but it smells so good that people can't eat, they can't let go. The roasted ribs can be a lot of flavors, of which I love the smell of garlic, which seems to have some kind of magic, and many of the foods that smell of garlic are very popular, whether we Chinese or northerners. Today's sharing of the usual way to make garlic-cracked ribs, from pickled to baked, is common and simple, and it might be a good way to try the old-fashioned ribs, perhaps for your eyes to shine。
